Our Menu
Daily from 3 pm to 5 pm
Food Specials
Drink Specials
GF - Gluten Free • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you.
Cold Appetizers
Thinly-sliced premium sashimi-grade tuna, accented with fresh lemon basil oil, sea salt, minced red onion, and toasted semolina bread.
Soprafina fine ricotta, poached red beets, honey beet vinaigrette, and arugula.
Thinly sliced Wagyu beef tenderloin topped with shaved Grana Padano, fresh lemon EVOO, and arugula.
Fresh mozzarella with delicate creamed center, grilled tomato, basil oil, and balsamic glaze.
Fresh mozzarella, ripe red tomato slices, fresh basil, oil, and herbs.
Small $19.00 | Large $25.00 • Assorted Italian cold cuts, with grilled vegetables in EVOO, and cheese.
Hot Appetizers
White wine, garlic, lemon, and herbs, or house-made stewed plum tomato sauce (choose spicy or not).
Sautéed snails in a garlic, lemon, butter, and herb sauce, plated with toasted Italian bread.
Flat bread with Kalamata olives, gorgonzola, sun-dried tomato oil, and mozzarella.
Flour-dusted, deep-fried squid, served with marinara sauce.
Mushrooms stuffed with lump crab and seasoned panko crumbs, charbroiled to crisp.
Six (6) clams on a half shell stuffed with herbed bread crumbs, charbroiled to crisp.
Panko-breaded risotto balls blended with Romano and peas.
Blanched escarole, pan-roasted garlic, and EVOO.
Choice of spinach or broccoli sautéed in garlic, oil, and seasoning.
$10.00 | $14.00 • Two (2) house-made meatballs or sausages.
Breaded, seasoned, and deep-fried sliced zucchini, served with tomato dipping sauce.
Seasoned and deep-fried mozzarella sticks, served with marinara sauce.
Six (6) knotted dough with garlic and herb tomato dipping sauce.
Homemade garlic bread baked with melted mozzarella cheese.
Salads & Soup
Salad Add-ons: Chicken Breast +$9.00 | Fresh Gulf Shrimp (3) +$11.00 | Jumbo Diver Scallops (2) +$15.00 | Mahi Mahi +$14.00 | Salmon +$12.00 | Grouper +$16.00 | Snapper +$16.00
Grana Padano, kalamatas, balsamic vinaigrette.
Romaine hearts, Caesar dressing, and house croutons | Anchovies by request.
Inquire with your server.
Blanched escarole, pan-roasted garlic, and EVOO.
Garden salad, gorgonzola, and creamy Italian.
Kalamata olive, tomato, pepperoncini, and cucumbers. Choice of creamy Italian or Balsamic Vinaigrette.
Pasta Entrées
Gluten-free pasta by request and availability, not offered for all entrées. Enzo’s fresh-baked focaccia bread was served to all tables.
Pasta purses filled with braised ossobucco and herbs, plated with a mushroom espagnole consommé.
Pasta tubes filled with oven-roasted ground veal, roasted garlic, spinach, and imported pecorino Romano, finished with truffle oil, and plated with a stewed tomato cream.
Stuffed pasta with porcini mushrooms, truffle cream sauce, prosciutto, mushrooms, and garlic.
Ear-shaped pasta, mushrooms, fennel sausage, Tuscan white beans, garlic, onions, tomatoes, and white truffle oil.
Ear-shaped pasta tossed with sautéed garlic, lightly cooked ripe tomatoes, mozzarella, and fresh basil.
Spicy marinara sauce with Balsamic vinegar, caramelized onions, and bacon.
Layered pasta sheets with homemade bolognese and house-seasoned ricotta.
House-made pasta tubes filled with chicken, spinach, and ricotta cheese, topped with besciamella tomato sauce.
Maine lobster ricotta-filled ravioli, plated with a plum tomato cream sauce.
Baked cheese and ricotta durum wheat ravioli, plated with stewed tomato sauce and mozzarella.
Ricotta and spinach-filled durum wheat ravioli, plated with stewed tomato sauce.
Penne pasta baked with ricotta cheese, mozzarella, and traditional meat sauce.
Creamy tomato Alfredo sauce with green peas and flambéed vodka.
Traditional red meat sauce and Romano cheese over gnocchi or pappardelle.
Creamy house-made basil pesto with blended pine nuts over gnocchi or pappardelle.
House meatball or fennel sausage plated over house stewed tomato sauce.
Tomato Alfredo cream sauce with caramelized onions, prosciutto, mushrooms, peas, and Romano cheese.
Sautéed chicken strips in a creamy Alfredo sauce tossed with pasta and Romano cheese.
Spaghettini with roasted garlic, olive oil, crushed red pepper flakes, herbs, and Romano cheese.
Baked pasta tubes filled with ricotta, topped with stewed tomato sauce and mozzarella.
Land Entrées
8 oz. Wagyu beef tenderloin plated with mushroom demi, fried onion strings, agro dolce glaze, and risotto Romano.
Eggplant, prosciutto, and provolone-stuffed veal scaloppini, with mushroom Marsala demi and house risotto.
Veal scaloppini in an artichoke heart, caper, and white wine sauce, served with house risotto.
Veal scaloppini in a classic savory mushroom Marsala demi, served with house risotto.
Veal scaloppini in a lemon, caper, white wine butter sauce, served with house risotto.
Veal scaloppini in a caper, Kalamata olive, and oregano plum tomato, over spaghettini pasta.
Baked layers of floured eggplant, stewed tomato sauce, and mozzarella, served with spaghettini pasta.
Panko-crusted chicken scaloppini served with grilled tomato, fresh burrata mozzarella, and arugula salad.
Chicken scaloppini in a classic savory mushroom Marsala demi, served with house risotto.
Egg wash-crusted chicken scaloppini sautéed in garlic, capers, lemon, and white wine sauce over spaghettini.
Chicken scaloppini in a lemon, caper, and white wine butter sauce, served with house risotto.
Breaded scaloppini chicken or veal, baked and topped with house tomato sauce and mozzarella with spaghettini.
Baked house meatballs and sausage, topped with stewed tomato sauce and mozzarella, served over spaghettini.
Pizza
Make it Jersey-Style (Extra thin, well-done, crispy, and with Enzo’s seasoning) +$2.00 | Three (3) toppings limit on Jersey-Style.
14" $22.00 | 16" $24.00 • +$3.00 per topping.
+$4.00 per topping.
+$3.00 per topping.
Sausage, Pepperoni, Meatball, Sliced Jalapeños, Sliced Banana Peppers, Ham, Fresh Mushrooms, Anchovies, Spinach, Bell Peppers, Pineapple, Onion, Eggplant, Fresh Garlic, Sliced Black Olives, Sliced Green Olives, Diced Tomatoes, Artichokes, Canadian Bacon, Roasted Red Peppers, Extra Cheese, Roasted Chicken
Specialty Pizza
14" $28.00 | 16" $30.00 | Sicilian $32.00 • White pizza with mozzarella, garlic, thinly sliced zucchini, and artichoke hearts.
14" $26.00 | 16" $28.00 | Sicilian $29.00 • White four-cheese sauce, mozzarella cheese, and spinach.
14" $27.00 | 16" $29.00 | Sicilian $30.00 • Fresh mozzarella and basil.
14" $29.00 | 16" $31.00 | Sicilian $32.00 • Ham, artichokes, mushrooms, and olives.
14" $29.00 | 16" $31.00 | Sicilian $32.00 • Peppers, onions, spinach, mushrooms, olives, and diced tomatoes.
14" $29.00 | 16" $31.00 | Sicilian $32.00 • Pepperoni, sausage, onions, peppers, olives, and mushrooms.
14" $29.00 | 16" $31.00 | Sicilian $32.00 • Pepperoni, sausage, ham, and meatball.
Seafood Entrées
Butterflied Mediterranean seabass, pan-roasted skin down, plated with a lemon caper white wine sauce, blanched arugula, and house risotto.
Pan-seared porcini-dusted scallops plated over a mushroom truffle risotto, finished with Kalamata balsamic reduction and basil oil.
Atlantic King Salmon $36.00 | Hawaiian Mahi $38.00 | Local Snapper $42.00 | Local Grouper $42.00 • Choose your Fresh Fish preparation: Char-grilled: Lemon, herb and olive oil blend, served with house risotto and grilled zucchini • Francese: Light batter pan-fried with capers, garlic and lemon white wine butter sauce over spaghettini • Livornese: Garlic, onion, capers, Kalamata olives, stewed plum tomato, plated over spaghettini.
Fresh clams, mussels, scallops, and shrimp in a zesty cioppino sauce, tossed with arugula and ear-shaped pasta.
Scallops, shrimp, clams, mussels, and lump crabmeat in a medium grain risotto Romanon.
8 oz. lobster poached in a delicate tomato nage, chopped and plated with sun-dried tomato risotto Romano.
8 oz. lobster chopped in a flambéed tomato brandy cream sauce, tossed with egg pappardelle and Romano.
Grilled marinated shrimp in zesty Italian herbs, fire-roasted red peppers, and garlic, plated with house risotto.
Shrimp and assorted seasonal vegetables cooked in a delicate vegetable stock, tossed with spaghettini pasta.
Choice of vino bianco (garlic white wine and lemon), marinara, or fra diavolo (spicy marinara).
Two egg-wash crusted soft shell crabs in garlic, caper, lemon, and white wine sauce, served over spaghettini.
Flambéed tomato brandy cream sauce tossed with egg pappardelle pasta and Romano.
$33.00 | $36.00 • Choice of shrimp or scallops in a house marinara or spicy fra diavolo, plated over linguine pasta.
Grouper, clams, mussels, scallops, calamari, and shrimp in a savory marinara sauce over linguine.
Shrimp sautéed in garlic, lemon, white wine, and herbs, plated over spaghettini.
Scallops, shrimp, clams, mussels, and lump crabmeat in a flambéed tomato cream sauce.
Garlic-steamed whole clams tossed in a choice of white or red sauce, plated over linguine pasta.
Dessert
Please inquire with the server | Prices vary.
Kids